Many chefs are using spray oils for their cooking. One reason is that using olive oil sprayer enables them to use less oil thereby reducing the total amount of fat that goes into a dish.
You can even mix canola oil with olive oil into a sprayer (1 part olive oil and 3 parts canola oil).
Canola oil is a great cooking oil since it can withstand high heat. Mix that with olive oil, which adds fabulous flavor and you have a wonder fusion of two oils.
Misto Olive Oil Sprayer is great for spreading olive oil evenly on bruschetta, focaccia, and grilled or roasted vegetable. This dispenser is a great gadget. A plastic cap underneath the sprayer's top twists off so the sprayer can be half-filled or 1/3 cup with oil.
Push the top up and down to pump air pressure into the canister. Then spray for 10 seconds and pump up again. It's simple, ingenious, and practical.
Made of satin-finish aluminum with a black-band accent.